Honduras vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Western Europe
How they compare
Honduras currently reports 0.0049 kt against 0.0003 kt in Western Europe, a difference of 0.0046 kt.
That makes Honduras's figure about 16.3 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Honduras averaged higher in 7 and Western Europe in 1.
Head to head by decade
| Decade | Honduras | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0034 kt | 0.0006 kt | Western Europe |
| 1970s | 0.0025 kt | 0.0019 kt | 0.0006 kt | Honduras |
| 1980s | 0.0025 kt | 0.0011 kt | 0.0014 kt | Honduras |
| 1990s | 0.0035 kt | 0.0005 kt | 0.003 kt | Honduras |
| 2000s | 0.004 kt | 0.0003 kt | 0.0036 kt | Honduras |
| 2010s | 0.0052 kt | 0.0004 kt | 0.0049 kt | Honduras |
| 2030s | 0.0045 kt | 0.0003 kt | 0.0042 kt | Honduras |
| 2050s | 0.0049 kt | 0.0003 kt | 0.0046 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Western Europe?
- Honduras, at 0.0049 kt against 0.0003 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Western Europe?
- 0.0046 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Honduras and Western Europe rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).