Indonesia vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Indonesia
- South America
How they compare
South America currently reports 0.1748 kt against 0.0157 kt in Indonesia, a difference of 0.1591 kt.
That makes South America's figure about 11.1 times Indonesia's.
Across all 65 years both countries report, South America has been ahead every year.
Indonesia ranks 15th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.1391 kt | 0.1269 kt | South America |
| 1970s | 0.0135 kt | 0.1723 kt | 0.1588 kt | South America |
| 1980s | 0.0201 kt | 0.206 kt | 0.1859 kt | South America |
| 1990s | 0.0208 kt | 0.1976 kt | 0.1768 kt | South America |
| 2000s | 0.0139 kt | 0.1894 kt | 0.1755 kt | South America |
| 2010s | 0.0105 kt | 0.1669 kt | 0.1564 kt | South America |
| 2020s | 0.0076 kt | 0.1685 kt | 0.1608 kt | South America |
| 2030s | 0.0144 kt | 0.1804 kt | 0.166 kt | South America |
| 2050s | 0.0157 kt | 0.1748 kt | 0.1591 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Indonesia or South America?
- South America, at 0.1748 kt against 0.0157 kt in Indonesia as of 2050.
- What is the difference in beans, dry — crop residues between Indonesia and South America?
- 0.1591 kt, with South America ahead.
- How many years of comparable data are there for Indonesia and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South America rank globally for beans, dry — crop residues?
- Indonesia ranks 15th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).