Beans, dry — Crop residues in South America
South America: Beans, dry — Crop residues was 0.1748 kt in 2050. ▲ Rising
Beans, dry — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in South America is 0.1748 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in South America peaked at 0.2389 kt in 1982 and was at its lowest, 0.115 kt, in 1961.
South America ranks 12th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.115 kt | — |
| 1962 | 0.1173 kt | +2.0% |
| 1963 | 0.1285 kt | +9.5% |
| 1964 | 0.133 kt | +3.5% |
| 1965 | 0.1436 kt | +8.0% |
| 1966 | 0.1436 kt | +0.0% |
| 1967 | 0.1607 kt | +11.9% |
| 1968 | 0.1572 kt | -2.2% |
| 1969 | 0.1531 kt | -2.6% |
| 1970 | 0.15 kt | -2.0% |
| 1971 | 0.1713 kt | +14.2% |
| 1972 | 0.1722 kt | +0.5% |
| 1973 | 0.16 kt | -7.1% |
| 1974 | 0.1752 kt | +9.5% |
| 1975 | 0.1745 kt | -0.4% |
| 1976 | 0.1652 kt | -5.3% |
| 1977 | 0.1875 kt | +13.5% |
| 1978 | 0.1869 kt | -0.3% |
| 1979 | 0.1803 kt | -3.5% |
| 1980 | 0.1851 kt | +2.7% |
| 1981 | 0.2037 kt | +10.0% |
| 1982 | 0.2389 kt | +17.3% |
| 1983 | 0.1613 kt | -32.5% |
| 1984 | 0.2129 kt | +32.0% |
| 1985 | 0.2136 kt | +0.3% |
| 1986 | 0.2127 kt | -0.4% |
| 1987 | 0.1996 kt | -6.2% |
| 1988 | 0.2295 kt | +15.0% |
| 1989 | 0.2029 kt | -11.6% |
| 1990 | 0.1932 kt | -4.8% |
| 1991 | 0.222 kt | +14.9% |
| 1992 | 0.2127 kt | -4.2% |
| 1993 | 0.1709 kt | -19.7% |
| 1994 | 0.2305 kt | +34.9% |
| 1995 | 0.2146 kt | -6.9% |
| 1996 | 0.1865 kt | -13.1% |
| 1997 | 0.1972 kt | +5.7% |
| 1998 | 0.1566 kt | -20.6% |
| 1999 | 0.1918 kt | +22.5% |
| 2000 | 0.1981 kt | +3.3% |
| 2001 | 0.1634 kt | -17.5% |
| 2002 | 0.1923 kt | +17.7% |
| 2003 | 0.1936 kt | +0.7% |
| 2004 | 0.1821 kt | -5.9% |
| 2005 | 0.1796 kt | -1.4% |
| 2006 | 0.1993 kt | +11.0% |
| 2007 | 0.1886 kt | -5.4% |
| 2008 | 0.1934 kt | +2.5% |
| 2009 | 0.2036 kt | +5.3% |
| 2010 | 0.1797 kt | -11.7% |
| 2011 | 0.1911 kt | +6.3% |
| 2012 | 0.1537 kt | -19.6% |
| 2013 | 0.1506 kt | -2.0% |
| 2014 | 0.1786 kt | +18.6% |
| 2015 | 0.173 kt | -3.1% |
| 2016 | 0.1494 kt | -13.6% |
| 2017 | 0.1667 kt | +11.6% |
| 2018 | 0.1642 kt | -1.5% |
| 2019 | 0.162 kt | -1.3% |
| 2020 | 0.1704 kt | +5.2% |
| 2021 | 0.1699 kt | -0.3% |
| 2022 | 0.1673 kt | -1.5% |
| 2023 | 0.1663 kt | -0.6% |
| 2030 | 0.1804 kt | +8.5% |
| 2050 | 0.1748 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1391 kt | 0.115 kt | 0.1607 kt | 9 |
| 1970s | 0.1723 kt | 0.15 kt | 0.1875 kt | 10 |
| 1980s | 0.206 kt | 0.1613 kt | 0.2389 kt | 10 |
| 1990s | 0.1976 kt | 0.1566 kt | 0.2305 kt | 10 |
| 2000s | 0.1894 kt | 0.1634 kt | 0.2036 kt | 10 |
| 2010s | 0.1669 kt | 0.1494 kt | 0.1911 kt | 10 |
| 2020s | 0.1685 kt | 0.1663 kt | 0.1704 kt | 4 |
| 2030s | 0.1804 kt | 0.1804 kt | 0.1804 kt | 1 |
| 2050s | 0.1748 kt | 0.1748 kt | 0.1748 kt | 1 |
Countries ranked near South America
- 9 Kenya 0.0435 kt compare
- 9 Türkiye 0.0076 kt compare
- 10 Iran (Islamic Republic of) 0.0071 kt compare
- 10 Mozambique 0.0406 kt compare
- 11 Bolivia (Plurinational State of) 0.0022 kt compare
- 11 Rwanda 0.0253 kt compare
- 12 Ethiopia 0.0245 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
- 13 Argentina 0.0168 kt compare
- 13 Republic of Moldova 0.001 kt compare
- 14 Cameroon 0.0166 kt compare
- 14 Timor-Leste 0.0004 kt compare
- 15 Indonesia 0.0157 kt compare
- 15 Lao People's Democratic Republic 0.0002 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in South America?
- Beans, dry — crop residues in South America was 0.1748 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in South America?
- The highest recorded value was 0.2389 kt in 1982.
- What is the lowest beans, dry — crop residues recorded in South America?
- The lowest recorded value was 0.115 kt in 1961.
- How does South America rank for beans, dry — crop residues?
- South America ranks 12th out of 32 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).