Rwanda vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Rwanda
- South America
How they compare
South America currently reports 0.1748 kt against 0.0253 kt in Rwanda, a difference of 0.1495 kt.
That makes South America's figure about 6.9 times Rwanda's.
Across all 65 years both countries report, South America has been ahead every year.
Rwanda ranks 11th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.1391 kt | 0.1336 kt | South America |
| 1970s | 0.0077 kt | 0.1723 kt | 0.1647 kt | South America |
| 1980s | 0.0119 kt | 0.206 kt | 0.1941 kt | South America |
| 1990s | 0.0083 kt | 0.1976 kt | 0.1893 kt | South America |
| 2000s | 0.0137 kt | 0.1894 kt | 0.1757 kt | South America |
| 2010s | 0.0203 kt | 0.1669 kt | 0.1466 kt | South America |
| 2020s | 0.0254 kt | 0.1685 kt | 0.1431 kt | South America |
| 2030s | 0.02 kt | 0.1804 kt | 0.1604 kt | South America |
| 2050s | 0.0253 kt | 0.1748 kt | 0.1495 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Rwanda or South America?
- South America, at 0.1748 kt against 0.0253 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Rwanda and South America?
- 0.1495 kt, with South America ahead.
- How many years of comparable data are there for Rwanda and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and South America rank globally for beans, dry — crop residues?
- Rwanda ranks 11th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).