Italy vs Spain: Beans, dry — Crop residues

Italy
0.0004 kt
in 2050
Spain
0.0004 kt
in 2050
Italy rank
74th
Spain rank
74th

Beans, dry — Crop residues over time

  • Italy
  • Spain
00.0050.010.015196120052050

How they compare

Italy currently reports 0.0004 kt against 0.0004 kt in Spain, a difference of 0 kt.

The two have swapped places 7 times across 59 shared years of data; in 1961 it was Italy ahead.

Italy ranks 74th and Spain ranks 74th of 127 countries.

Across the 8 decades both report, Italy averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 0.0108 kt 0.0082 kt 0.0025 kt Italy
1970s 0.0044 kt 0.0064 kt 0.002 kt Spain
1980s 0.0022 kt 0.0042 kt 0.002 kt Spain
1990s 0.0009 kt 0.0019 kt 0.001 kt Spain
2000s 0.0005 kt 0.0005 kt 0 kt Italy
2010s 0.0004 kt 0.0005 kt 0.0001 kt Spain
2030s 0.0004 kt 0.0004 kt 0 kt
2050s 0.0004 kt 0.0004 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Italy or Spain?
Italy, at 0.0004 kt against 0.0004 kt in Spain as of 2050.
What is the difference in beans, dry — crop residues between Italy and Spain?
0 kt, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
59 years are reported by both, from 1961 to 2050.
How do Italy and Spain rank globally for beans, dry — crop residues?
Italy ranks 74th and Spain ranks 74th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/spain/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).