Beans, dry — Crop residues in Spain
Spain: Beans, dry — Crop residues was 0.0004 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Spain stood at 0.0004 kt. That is the lowest value across all 59 years on record.
Over the whole period, beans, dry — crop residues in Spain peaked at 0.0091 kt in 1963 and was at its lowest, 0.0004 kt, in 2007.
Spain ranks 74th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0085 kt | — |
| 1962 | 0.0089 kt | +4.7% |
| 1963 | 0.0091 kt | +2.2% |
| 1964 | 0.0082 kt | -9.9% |
| 1965 | 0.0081 kt | -1.2% |
| 1966 | 0.0082 kt | +1.2% |
| 1967 | 0.0079 kt | -3.7% |
| 1968 | 0.0076 kt | -3.8% |
| 1969 | 0.0076 kt | +0.0% |
| 1970 | 0.0072 kt | -5.3% |
| 1971 | 0.0071 kt | -1.4% |
| 1972 | 0.0072 kt | +1.4% |
| 1973 | 0.0068 kt | -5.6% |
| 1974 | 0.0065 kt | -4.4% |
| 1975 | 0.0064 kt | -1.5% |
| 1976 | 0.0061 kt | -4.7% |
| 1977 | 0.0054 kt | -11.5% |
| 1978 | 0.0057 kt | +5.6% |
| 1979 | 0.0056 kt | -1.8% |
| 1980 | 0.0049 kt | -12.5% |
| 1981 | 0.0048 kt | -2.0% |
| 1982 | 0.0045 kt | -6.2% |
| 1983 | 0.0043 kt | -4.4% |
| 1984 | 0.0043 kt | +0.0% |
| 1985 | 0.004 kt | -7.0% |
| 1986 | 0.0041 kt | +2.5% |
| 1987 | 0.004 kt | -2.4% |
| 1988 | 0.0036 kt | -10.0% |
| 1989 | 0.0034 kt | -5.6% |
| 1990 | 0.0031 kt | -8.8% |
| 1991 | 0.0029 kt | -6.5% |
| 1992 | 0.0023 kt | -20.7% |
| 1993 | 0.002 kt | -13.0% |
| 1994 | 0.002 kt | +0.0% |
| 1995 | 0.0019 kt | -5.0% |
| 1996 | 0.0019 kt | +0.0% |
| 1997 | 0.0012 kt | -36.8% |
| 1998 | 0.001 kt | -16.7% |
| 1999 | 0.0009 kt | -10.0% |
| 2000 | 0.0006 kt | -33.3% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0005 kt | -16.7% |
| 2003 | 0.0006 kt | +20.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0005 kt | -16.7% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.0004 kt | -20.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0005 kt | +25.0% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2030 | 0.0004 kt | -33.3% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0076 kt | 0.0091 kt | 9 |
| 1970s | 0.0064 kt | 0.0054 kt | 0.0072 kt | 10 |
| 1980s | 0.0042 kt | 0.0034 kt | 0.0049 kt | 10 |
| 1990s | 0.0019 kt | 0.0009 kt | 0.0031 kt | 10 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 8 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Spain
- 74 Azerbaijan 0.0004 kt compare
- 74 Italy 0.0004 kt compare
- 74 Russian Federation 0.0004 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Spain?
- Beans, dry — crop residues in Spain was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Spain?
- The highest recorded value was 0.0091 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Spain?
- The lowest recorded value was 0.0004 kt in 2007.
- How does Spain rank for beans, dry — crop residues?
- Spain ranks 74th out of 127 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).