Beans, dry — Crop residues in Russian Federation
Russian Federation: Beans, dry — Crop residues was 0.0004 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 0.0004 kt for beans, dry — crop residues in 2050. That is the highest value across all 34 years on record.
Over the whole period, beans, dry — crop residues in Russian Federation peaked at 0.0004 kt in 2004 and was at its lowest, 0.0001 kt, in 2017.
That places Russian Federation 74th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Beans, dry — Crop residues in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0002 kt | — |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0003 kt | +50.0% |
| 1997 | 0.0002 kt | -33.3% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0002 kt | +0.0% |
| 2003 | 0.0003 kt | +50.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0003 kt | -25.0% |
| 2008 | 0.0002 kt | -33.3% |
| 2009 | 0.0002 kt | +0.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0002 kt | +0.0% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0001 kt | -50.0% |
| 2018 | 0.0002 kt | +100.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0003 kt | +50.0% |
| 2022 | 0.0004 kt | +33.3% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0004 kt | +0.0% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 8 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Russian Federation?
- Beans, dry — crop residues in Russian Federation was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Russian Federation?
- The highest recorded value was 0.0004 kt in 2004.
- What is the lowest beans, dry — crop residues recorded in Russian Federation?
- The lowest recorded value was 0.0001 kt in 2017.
- How does Russian Federation rank for beans, dry — crop residues?
- Russian Federation ranks 74th out of 127 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).