Beans, dry — Crop residues in Azerbaijan

Azerbaijan: Beans, dry — Crop residues was 0.0004 kt in 2050. ▲ Rising

Latest (2050)
0.0004 kt
World rank
74th
of 127 countries
All-time high
0.0004 kt
in 2050
All-time low
0.0001 kt
in 1996
Years of data
34
1992–2050

Beans, dry — Crop residues in Azerbaijan, 1992–2050

00001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.0004 kt for beans, dry — crop residues in 2050. That is the highest value across all 34 years on record.

Over the whole period, beans, dry — crop residues in Azerbaijan peaked at 0.0004 kt in 2050 and was at its lowest, 0.0001 kt, in 1996.

That places Azerbaijan 74th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Beans, dry — Crop residues in Azerbaijan, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0002 kt
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0002 kt +100.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0002 kt -33.3%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0001 kt -50.0%
2030 0.0003 kt +200.0%
2050 0.0004 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 8
2000s 0.0003 kt 0.0002 kt 0.0003 kt 10
2010s 0.0003 kt 0.0003 kt 0.0003 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Azerbaijan

  1. 74 Italy 0.0004 kt compare
  2. 74 Russian Federation 0.0004 kt compare
  3. 74 Spain 0.0004 kt compare

See the full ranking of 175 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is beans, dry — crop residues in Azerbaijan?
Beans, dry — crop residues in Azerbaijan was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0004 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0001 kt in 1996.
How does Azerbaijan rank for beans, dry — crop residues?
Azerbaijan ranks 74th out of 127 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).