Beans, dry — Crop residues in Italy
Italy: Beans, dry — Crop residues was 0.0004 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Italy is 0.0004 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Italy peaked at 0.013 kt in 1961 and was at its lowest, 0.0003 kt, in 2014.
That places Italy 74th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.013 kt | — |
| 1962 | 0.012 kt | -7.7% |
| 1963 | 0.0122 kt | +1.7% |
| 1964 | 0.0116 kt | -4.9% |
| 1965 | 0.0103 kt | -11.2% |
| 1966 | 0.0101 kt | -1.9% |
| 1967 | 0.0099 kt | -2.0% |
| 1968 | 0.0091 kt | -8.1% |
| 1969 | 0.0086 kt | -5.5% |
| 1970 | 0.008 kt | -7.0% |
| 1971 | 0.0058 kt | -27.5% |
| 1972 | 0.0046 kt | -20.7% |
| 1973 | 0.0042 kt | -8.7% |
| 1974 | 0.004 kt | -4.8% |
| 1975 | 0.0038 kt | -5.0% |
| 1976 | 0.0038 kt | +0.0% |
| 1977 | 0.0034 kt | -10.5% |
| 1978 | 0.0033 kt | -2.9% |
| 1979 | 0.0029 kt | -12.1% |
| 1980 | 0.0026 kt | -10.3% |
| 1981 | 0.0026 kt | +0.0% |
| 1982 | 0.0026 kt | +0.0% |
| 1983 | 0.0025 kt | -3.8% |
| 1984 | 0.0024 kt | -4.0% |
| 1985 | 0.0021 kt | -12.5% |
| 1986 | 0.002 kt | -4.8% |
| 1987 | 0.0018 kt | -10.0% |
| 1988 | 0.0017 kt | -5.6% |
| 1989 | 0.0014 kt | -17.6% |
| 1990 | 0.0013 kt | -7.1% |
| 1991 | 0.0012 kt | -7.7% |
| 1992 | 0.0011 kt | -8.3% |
| 1993 | 0.0012 kt | +9.1% |
| 1994 | 0.0009 kt | -25.0% |
| 1995 | 0.0008 kt | -11.1% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0007 kt | -12.5% |
| 1998 | 0.0007 kt | +0.0% |
| 1999 | 0.0007 kt | +0.0% |
| 2000 | 0.0007 kt | +0.0% |
| 2001 | 0.0006 kt | -14.3% |
| 2002 | 0.0006 kt | +0.0% |
| 2003 | 0.0005 kt | -16.7% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0005 kt | -16.7% |
| 2007 | 0.0004 kt | -20.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0003 kt | -25.0% |
| 2015 | 0.0004 kt | +33.3% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2030 | 0.0004 kt | +0.0% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.0086 kt | 0.013 kt | 9 |
| 1970s | 0.0044 kt | 0.0029 kt | 0.008 kt | 10 |
| 1980s | 0.0022 kt | 0.0014 kt | 0.0026 kt | 10 |
| 1990s | 0.0009 kt | 0.0007 kt | 0.0013 kt | 10 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 8 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Italy
- 74 Azerbaijan 0.0004 kt compare
- 74 Russian Federation 0.0004 kt compare
- 74 Spain 0.0004 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Italy?
- Beans, dry — crop residues in Italy was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Italy?
- The highest recorded value was 0.013 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Italy?
- The lowest recorded value was 0.0003 kt in 2014.
- How does Italy rank for beans, dry — crop residues?
- Italy ranks 74th out of 127 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).