Kenya vs Latin America and the Caribbean: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.2831 kt against 0.0435 kt in Kenya, a difference of 0.2396 kt.
That makes Latin America and the Caribbean's figure about 6.5 times Kenya's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Kenya ranks 9th and Latin America and the Caribbean ranks 8th of 127 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.2214 kt | 0.2173 kt | Latin America and the Caribbean |
| 1970s | 0.0099 kt | 0.2495 kt | 0.2396 kt | Latin America and the Caribbean |
| 1980s | 0.0188 kt | 0.2915 kt | 0.2727 kt | Latin America and the Caribbean |
| 1990s | 0.0238 kt | 0.2955 kt | 0.2717 kt | Latin America and the Caribbean |
| 2000s | 0.0301 kt | 0.2886 kt | 0.2586 kt | Latin America and the Caribbean |
| 2010s | 0.0406 kt | 0.2727 kt | 0.232 kt | Latin America and the Caribbean |
| 2020s | 0.0452 kt | 0.265 kt | 0.2198 kt | Latin America and the Caribbean |
| 2030s | 0.0382 kt | 0.2833 kt | 0.2451 kt | Latin America and the Caribbean |
| 2050s | 0.0435 kt | 0.2831 kt | 0.2396 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.2831 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Latin America and the Caribbean?
- 0.2396 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Kenya and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Latin America and the Caribbean rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Latin America and the Caribbean ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).