Beans, dry — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Beans, dry — Crop residues was 0.2831 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Latin America and the Caribbean stood at 0.2831 kt.
Over the whole period, beans, dry — crop residues in Latin America and the Caribbean peaked at 0.3377 kt in 1994 and was at its lowest, 0.1873 kt, in 1961.
That places Latin America and the Caribbean 8th out of 32 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1873 kt | — |
| 1962 | 0.1905 kt | +1.7% |
| 1963 | 0.2039 kt | +7.0% |
| 1964 | 0.2231 kt | +9.4% |
| 1965 | 0.233 kt | +4.4% |
| 1966 | 0.2396 kt | +2.8% |
| 1967 | 0.2476 kt | +3.3% |
| 1968 | 0.2377 kt | -4.0% |
| 1969 | 0.2295 kt | -3.4% |
| 1970 | 0.2319 kt | +1.0% |
| 1971 | 0.2601 kt | +12.2% |
| 1972 | 0.2502 kt | -3.8% |
| 1973 | 0.2446 kt | -2.2% |
| 1974 | 0.2516 kt | +2.9% |
| 1975 | 0.259 kt | +2.9% |
| 1976 | 0.2326 kt | -10.2% |
| 1977 | 0.2622 kt | +12.7% |
| 1978 | 0.2654 kt | +1.2% |
| 1979 | 0.2369 kt | -10.7% |
| 1980 | 0.2601 kt | +9.8% |
| 1981 | 0.2997 kt | +15.2% |
| 1982 | 0.317 kt | +5.8% |
| 1983 | 0.2567 kt | -19.0% |
| 1984 | 0.2955 kt | +15.1% |
| 1985 | 0.3001 kt | +1.6% |
| 1986 | 0.3038 kt | +1.2% |
| 1987 | 0.2884 kt | -5.1% |
| 1988 | 0.3214 kt | +11.4% |
| 1989 | 0.2726 kt | -15.2% |
| 1990 | 0.298 kt | +9.3% |
| 1991 | 0.3271 kt | +9.8% |
| 1992 | 0.2866 kt | -12.4% |
| 1993 | 0.2696 kt | -5.9% |
| 1994 | 0.3377 kt | +25.3% |
| 1995 | 0.3156 kt | -6.5% |
| 1996 | 0.2895 kt | -8.3% |
| 1997 | 0.283 kt | -2.2% |
| 1998 | 0.2634 kt | -6.9% |
| 1999 | 0.2847 kt | +8.1% |
| 2000 | 0.2853 kt | +0.2% |
| 2001 | 0.2615 kt | -8.3% |
| 2002 | 0.3119 kt | +19.3% |
| 2003 | 0.3079 kt | -1.3% |
| 2004 | 0.2834 kt | -8.0% |
| 2005 | 0.2651 kt | -6.5% |
| 2006 | 0.3034 kt | +14.4% |
| 2007 | 0.2816 kt | -7.2% |
| 2008 | 0.2908 kt | +3.3% |
| 2009 | 0.2955 kt | +1.6% |
| 2010 | 0.2829 kt | -4.3% |
| 2011 | 0.2698 kt | -4.6% |
| 2012 | 0.2612 kt | -3.2% |
| 2013 | 0.2671 kt | +2.3% |
| 2014 | 0.2943 kt | +10.2% |
| 2015 | 0.2769 kt | -5.9% |
| 2016 | 0.2606 kt | -5.9% |
| 2017 | 0.2797 kt | +7.3% |
| 2018 | 0.2816 kt | +0.7% |
| 2019 | 0.2527 kt | -10.3% |
| 2020 | 0.2714 kt | +7.4% |
| 2021 | 0.2798 kt | +3.1% |
| 2022 | 0.2653 kt | -5.2% |
| 2023 | 0.2435 kt | -8.2% |
| 2030 | 0.2833 kt | +16.3% |
| 2050 | 0.2831 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2214 kt | 0.1873 kt | 0.2476 kt | 9 |
| 1970s | 0.2495 kt | 0.2319 kt | 0.2654 kt | 10 |
| 1980s | 0.2915 kt | 0.2567 kt | 0.3214 kt | 10 |
| 1990s | 0.2955 kt | 0.2634 kt | 0.3377 kt | 10 |
| 2000s | 0.2886 kt | 0.2615 kt | 0.3119 kt | 10 |
| 2010s | 0.2727 kt | 0.2527 kt | 0.2943 kt | 10 |
| 2020s | 0.265 kt | 0.2435 kt | 0.2798 kt | 4 |
| 2030s | 0.2833 kt | 0.2833 kt | 0.2833 kt | 1 |
| 2050s | 0.2831 kt | 0.2831 kt | 0.2831 kt | 1 |
Countries ranked near Latin America and the Caribbean
- 5 Democratic Republic of the Congo 0.0188 kt compare
- 5 Mexico 0.0573 kt compare
- 6 Democratic People's Republic of Korea 0.0133 kt compare
- 6 Uganda 0.056 kt compare
- 7 China 0.0556 kt compare
- 8 China, mainland 0.0553 kt compare
- 8 Viet Nam 0.0095 kt compare
- 9 Kenya 0.0435 kt compare
- 9 Türkiye 0.0076 kt compare
- 10 Iran (Islamic Republic of) 0.0071 kt compare
- 10 Mozambique 0.0406 kt compare
- 11 Bolivia (Plurinational State of) 0.0022 kt compare
- 11 Rwanda 0.0253 kt compare
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Latin America and the Caribbean?
- Beans, dry — crop residues in Latin America and the Caribbean was 0.2831 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.3377 kt in 1994.
- What is the lowest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.1873 kt in 1961.
- How does Latin America and the Caribbean rank for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th out of 32 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).