Latin America and the Caribbean vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Latin America and the Caribbean
- Rwanda
How they compare
Latin America and the Caribbean currently reports 0.2831 kt against 0.0253 kt in Rwanda, a difference of 0.2578 kt.
That makes Latin America and the Caribbean's figure about 11.2 times Rwanda's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 8th and Rwanda ranks 11th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2214 kt | 0.0055 kt | 0.2158 kt | Latin America and the Caribbean |
| 1970s | 0.2495 kt | 0.0077 kt | 0.2418 kt | Latin America and the Caribbean |
| 1980s | 0.2915 kt | 0.0119 kt | 0.2796 kt | Latin America and the Caribbean |
| 1990s | 0.2955 kt | 0.0083 kt | 0.2872 kt | Latin America and the Caribbean |
| 2000s | 0.2886 kt | 0.0137 kt | 0.275 kt | Latin America and the Caribbean |
| 2010s | 0.2727 kt | 0.0203 kt | 0.2524 kt | Latin America and the Caribbean |
| 2020s | 0.265 kt | 0.0254 kt | 0.2396 kt | Latin America and the Caribbean |
| 2030s | 0.2833 kt | 0.02 kt | 0.2633 kt | Latin America and the Caribbean |
| 2050s | 0.2831 kt | 0.0253 kt | 0.2578 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Latin America and the Caribbean or Rwanda?
- Latin America and the Caribbean, at 0.2831 kt against 0.0253 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Latin America and the Caribbean and Rwanda?
- 0.2578 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Rwanda rank globally for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th and Rwanda ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).