Latin America and the Caribbean vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Latin America and the Caribbean
- Uganda
How they compare
Latin America and the Caribbean currently reports 0.2831 kt against 0.056 kt in Uganda, a difference of 0.2271 kt.
That makes Latin America and the Caribbean's figure about 5.1 times Uganda's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 8th and Uganda ranks 6th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2214 kt | 0.007 kt | 0.2143 kt | Latin America and the Caribbean |
| 1970s | 0.2495 kt | 0.0138 kt | 0.2357 kt | Latin America and the Caribbean |
| 1980s | 0.2915 kt | 0.0148 kt | 0.2768 kt | Latin America and the Caribbean |
| 1990s | 0.2955 kt | 0.0219 kt | 0.2736 kt | Latin America and the Caribbean |
| 2000s | 0.2886 kt | 0.0302 kt | 0.2585 kt | Latin America and the Caribbean |
| 2010s | 0.2727 kt | 0.0324 kt | 0.2403 kt | Latin America and the Caribbean |
| 2020s | 0.265 kt | 0.04 kt | 0.225 kt | Latin America and the Caribbean |
| 2030s | 0.2833 kt | 0.0444 kt | 0.2389 kt | Latin America and the Caribbean |
| 2050s | 0.2831 kt | 0.056 kt | 0.2271 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Latin America and the Caribbean or Uganda?
- Latin America and the Caribbean, at 0.2831 kt against 0.056 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Latin America and the Caribbean and Uganda?
- 0.2271 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Uganda rank globally for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).