Kenya vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- South America
How they compare
South America currently reports 0.1748 kt against 0.0435 kt in Kenya, a difference of 0.1313 kt.
That makes South America's figure about 4.0 times Kenya's.
Across all 65 years both countries report, South America has been ahead every year.
Kenya ranks 9th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.1391 kt | 0.135 kt | South America |
| 1970s | 0.0099 kt | 0.1723 kt | 0.1624 kt | South America |
| 1980s | 0.0188 kt | 0.206 kt | 0.1872 kt | South America |
| 1990s | 0.0238 kt | 0.1976 kt | 0.1738 kt | South America |
| 2000s | 0.0301 kt | 0.1894 kt | 0.1593 kt | South America |
| 2010s | 0.0406 kt | 0.1669 kt | 0.1263 kt | South America |
| 2020s | 0.0452 kt | 0.1685 kt | 0.1233 kt | South America |
| 2030s | 0.0382 kt | 0.1804 kt | 0.1422 kt | South America |
| 2050s | 0.0435 kt | 0.1748 kt | 0.1313 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or South America?
- South America, at 0.1748 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and South America?
- 0.1313 kt, with South America ahead.
- How many years of comparable data are there for Kenya and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and South America rank globally for beans, dry — crop residues?
- Kenya ranks 9th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).