Kenya vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Türkiye
How they compare
Kenya currently reports 0.0435 kt against 0.0076 kt in Türkiye, a difference of 0.0359 kt.
That makes Kenya's figure about 5.7 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0053 kt | 0.0013 kt | Türkiye |
| 1970s | 0.0099 kt | 0.0055 kt | 0.0044 kt | Kenya |
| 1980s | 0.0188 kt | 0.0069 kt | 0.0119 kt | Kenya |
| 1990s | 0.0238 kt | 0.0084 kt | 0.0154 kt | Kenya |
| 2000s | 0.0301 kt | 0.0075 kt | 0.0225 kt | Kenya |
| 2010s | 0.0406 kt | 0.0063 kt | 0.0343 kt | Kenya |
| 2020s | 0.0452 kt | 0.0076 kt | 0.0376 kt | Kenya |
| 2030s | 0.0382 kt | 0.0072 kt | 0.031 kt | Kenya |
| 2050s | 0.0435 kt | 0.0076 kt | 0.0359 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Türkiye?
- Kenya, at 0.0435 kt against 0.0076 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Türkiye?
- 0.0359 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Türkiye rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).