Kenya vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Viet Nam
How they compare
Kenya currently reports 0.0435 kt against 0.0095 kt in Viet Nam, a difference of 0.034 kt.
That makes Kenya's figure about 4.6 times Viet Nam's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 9th and Viet Nam ranks 8th of 127 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0026 kt | 0.0015 kt | Kenya |
| 1970s | 0.0099 kt | 0.0025 kt | 0.0074 kt | Kenya |
| 1980s | 0.0188 kt | 0.0052 kt | 0.0136 kt | Kenya |
| 1990s | 0.0238 kt | 0.0072 kt | 0.0166 kt | Kenya |
| 2000s | 0.0301 kt | 0.0082 kt | 0.0219 kt | Kenya |
| 2010s | 0.0406 kt | 0.0073 kt | 0.0333 kt | Kenya |
| 2020s | 0.0452 kt | 0.006 kt | 0.0392 kt | Kenya |
| 2030s | 0.0382 kt | 0.0092 kt | 0.029 kt | Kenya |
| 2050s | 0.0435 kt | 0.0095 kt | 0.034 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Viet Nam?
- Kenya, at 0.0435 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Viet Nam?
- 0.034 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Viet Nam rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).