Latin America and the Caribbean vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Latin America and the Caribbean
- Mexico
How they compare
Latin America and the Caribbean currently reports 0.2831 kt against 0.0573 kt in Mexico, a difference of 0.2258 kt.
That makes Latin America and the Caribbean's figure about 4.9 times Mexico's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2214 kt | 0.0643 kt | 0.1571 kt | Latin America and the Caribbean |
| 1970s | 0.2495 kt | 0.0585 kt | 0.1909 kt | Latin America and the Caribbean |
| 1980s | 0.2915 kt | 0.0638 kt | 0.2277 kt | Latin America and the Caribbean |
| 1990s | 0.2955 kt | 0.0713 kt | 0.2242 kt | Latin America and the Caribbean |
| 2000s | 0.2886 kt | 0.0629 kt | 0.2257 kt | Latin America and the Caribbean |
| 2010s | 0.2727 kt | 0.059 kt | 0.2136 kt | Latin America and the Caribbean |
| 2020s | 0.265 kt | 0.0541 kt | 0.2109 kt | Latin America and the Caribbean |
| 2030s | 0.2833 kt | 0.0587 kt | 0.2246 kt | Latin America and the Caribbean |
| 2050s | 0.2831 kt | 0.0573 kt | 0.2258 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Latin America and the Caribbean or Mexico?
- Latin America and the Caribbean, at 0.2831 kt against 0.0573 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Latin America and the Caribbean and Mexico?
- 0.2258 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Mexico rank globally for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).