Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues

Low Income Food Deficit Countries (LIFDCs)
0.3576 kt
in 2050
United Republic of Tanzania
0.0679 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
5th
United Republic of Tanzania rank
3rd

Beans, dry — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • United Republic of Tanzania
00.10.20.30.4196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 0.3576 kt against 0.0679 kt in United Republic of Tanzania, a difference of 0.2897 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.3 times United Republic of Tanzania's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 5th and United Republic of Tanzania ranks 3rd of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) United Republic of Tanzania Difference Ahead
1960s 0.0786 kt 0.0075 kt 0.0711 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.1041 kt 0.0117 kt 0.0924 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.1285 kt 0.0161 kt 0.1124 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.1551 kt 0.0224 kt 0.1327 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.2174 kt 0.0316 kt 0.1858 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.3224 kt 0.0479 kt 0.2745 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.3925 kt 0.0502 kt 0.3424 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.2841 kt 0.0485 kt 0.2356 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.3576 kt 0.0679 kt 0.2897 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Low Income Food Deficit Countries (LIFDCs) or United Republic of Tanzania?
Low Income Food Deficit Countries (LIFDCs), at 0.3576 kt against 0.0679 kt in United Republic of Tanzania as of 2050.
What is the difference in beans, dry — crop residues between Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
0.2897 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania rank globally for beans, dry — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 5th and United Republic of Tanzania ranks 3rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/">Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).