Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues was 0.3576 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 0.3576 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.4193 kt in 2023 and was at its lowest, 0.0725 kt, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0725 kt | — |
| 1962 | 0.073 kt | +0.7% |
| 1963 | 0.076 kt | +4.1% |
| 1964 | 0.0775 kt | +2.0% |
| 1965 | 0.0767 kt | -1.0% |
| 1966 | 0.0794 kt | +3.5% |
| 1967 | 0.0835 kt | +5.2% |
| 1968 | 0.0844 kt | +1.1% |
| 1969 | 0.0843 kt | -0.1% |
| 1970 | 0.0907 kt | +7.6% |
| 1971 | 0.0992 kt | +9.4% |
| 1972 | 0.0942 kt | -5.0% |
| 1973 | 0.0975 kt | +3.5% |
| 1974 | 0.0993 kt | +1.8% |
| 1975 | 0.1065 kt | +7.3% |
| 1976 | 0.1109 kt | +4.1% |
| 1977 | 0.1114 kt | +0.5% |
| 1978 | 0.1182 kt | +6.1% |
| 1979 | 0.1126 kt | -4.7% |
| 1980 | 0.114 kt | +1.2% |
| 1981 | 0.1207 kt | +5.9% |
| 1982 | 0.1247 kt | +3.3% |
| 1983 | 0.13 kt | +4.3% |
| 1984 | 0.1276 kt | -1.8% |
| 1985 | 0.1296 kt | +1.6% |
| 1986 | 0.1295 kt | -0.1% |
| 1987 | 0.1322 kt | +2.1% |
| 1988 | 0.1355 kt | +2.5% |
| 1989 | 0.141 kt | +4.1% |
| 1990 | 0.1425 kt | +1.1% |
| 1991 | 0.152 kt | +6.7% |
| 1992 | 0.1522 kt | +0.1% |
| 1993 | 0.1544 kt | +1.4% |
| 1994 | 0.1439 kt | -6.8% |
| 1995 | 0.1566 kt | +8.8% |
| 1996 | 0.1536 kt | -1.9% |
| 1997 | 0.1578 kt | +2.7% |
| 1998 | 0.1672 kt | +6.0% |
| 1999 | 0.1713 kt | +2.5% |
| 2000 | 0.1822 kt | +6.4% |
| 2001 | 0.1994 kt | +9.4% |
| 2002 | 0.2061 kt | +3.4% |
| 2003 | 0.2069 kt | +0.4% |
| 2004 | 0.2031 kt | -1.8% |
| 2005 | 0.2238 kt | +10.2% |
| 2006 | 0.2263 kt | +1.1% |
| 2007 | 0.2456 kt | +8.5% |
| 2008 | 0.228 kt | -7.2% |
| 2009 | 0.2529 kt | +10.9% |
| 2010 | 0.2677 kt | +5.9% |
| 2011 | 0.2821 kt | +5.4% |
| 2012 | 0.3261 kt | +15.6% |
| 2013 | 0.3274 kt | +0.4% |
| 2014 | 0.3068 kt | -6.3% |
| 2015 | 0.3291 kt | +7.3% |
| 2016 | 0.3342 kt | +1.5% |
| 2017 | 0.3594 kt | +7.5% |
| 2018 | 0.3457 kt | -3.8% |
| 2019 | 0.3453 kt | -0.1% |
| 2020 | 0.3675 kt | +6.4% |
| 2021 | 0.3963 kt | +7.8% |
| 2022 | 0.387 kt | -2.3% |
| 2023 | 0.4193 kt | +8.3% |
| 2030 | 0.2841 kt | -32.2% |
| 2050 | 0.3576 kt | +25.9% |
Biggest year-on-year movements
Years where Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -32.2% | 0.4193 kt | 0.2841 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0786 kt | 0.0725 kt | 0.0844 kt | 9 |
| 1970s | 0.1041 kt | 0.0907 kt | 0.1182 kt | 10 |
| 1980s | 0.1285 kt | 0.114 kt | 0.141 kt | 10 |
| 1990s | 0.1551 kt | 0.1425 kt | 0.1713 kt | 10 |
| 2000s | 0.2174 kt | 0.1822 kt | 0.2529 kt | 10 |
| 2010s | 0.3224 kt | 0.2677 kt | 0.3594 kt | 10 |
| 2020s | 0.3925 kt | 0.3675 kt | 0.4193 kt | 4 |
| 2030s | 0.2841 kt | 0.2841 kt | 0.2841 kt | 1 |
| 2050s | 0.3576 kt | 0.3576 kt | 0.3576 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Myanmar 0.1662 kt compare
- 3 United Republic of Tanzania 0.0679 kt compare
- 3 OECD 0.1337 kt compare
- 4 Brazil 0.1309 kt compare
- 5 Democratic Republic of the Congo 0.0188 kt compare
- 5 Mexico 0.0573 kt compare
- 6 Democratic People's Republic of Korea 0.0133 kt compare
- 6 Uganda 0.056 kt compare
- 7 China 0.0556 kt compare
- 8 China, mainland 0.0553 kt compare
- 8 Viet Nam 0.0095 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.3576 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.4193 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0725 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).