Madagascar vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Southern Europe
How they compare
Madagascar currently reports 0.0081 kt against 0.0046 kt in Southern Europe, a difference of 0.0035 kt.
That makes Madagascar's figure about 1.8 times Southern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0556 kt | 0.053 kt | Southern Europe |
| 1970s | 0.0027 kt | 0.0294 kt | 0.0267 kt | Southern Europe |
| 1980s | 0.0022 kt | 0.02 kt | 0.0177 kt | Southern Europe |
| 1990s | 0.0035 kt | 0.0096 kt | 0.0062 kt | Southern Europe |
| 2000s | 0.0035 kt | 0.0054 kt | 0.0019 kt | Southern Europe |
| 2010s | 0.0035 kt | 0.0035 kt | 0.0001 kt | Madagascar |
| 2020s | 0.0033 kt | 0.0017 kt | 0.0016 kt | Madagascar |
| 2030s | 0.0057 kt | 0.0048 kt | 0.0009 kt | Madagascar |
| 2050s | 0.0081 kt | 0.0046 kt | 0.0035 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Southern Europe?
- Madagascar, at 0.0081 kt against 0.0046 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Southern Europe?
- 0.0035 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Southern Europe rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).