Mexico vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- Viet Nam
How they compare
Mexico currently reports 0.0573 kt against 0.0095 kt in Viet Nam, a difference of 0.0478 kt.
That makes Mexico's figure about 6.0 times Viet Nam's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 5th and Viet Nam ranks 8th of 127 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0026 kt | 0.0617 kt | Mexico |
| 1970s | 0.0585 kt | 0.0025 kt | 0.0561 kt | Mexico |
| 1980s | 0.0638 kt | 0.0052 kt | 0.0586 kt | Mexico |
| 1990s | 0.0713 kt | 0.0072 kt | 0.0642 kt | Mexico |
| 2000s | 0.0629 kt | 0.0082 kt | 0.0547 kt | Mexico |
| 2010s | 0.059 kt | 0.0073 kt | 0.0517 kt | Mexico |
| 2020s | 0.0541 kt | 0.006 kt | 0.048 kt | Mexico |
| 2030s | 0.0587 kt | 0.0092 kt | 0.0495 kt | Mexico |
| 2050s | 0.0573 kt | 0.0095 kt | 0.0478 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Viet Nam?
- Mexico, at 0.0573 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Viet Nam?
- 0.0478 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Viet Nam rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).