Middle Africa vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Middle Africa
- Myanmar
How they compare
Myanmar currently reports 0.1662 kt against 0.0535 kt in Middle Africa, a difference of 0.1127 kt.
That makes Myanmar's figure about 3.1 times Middle Africa's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 4th and Myanmar ranks 2nd of 16 groups.
Across the 9 decades both report, Middle Africa averaged higher in 3 and Myanmar in 6.
Head to head by decade
| Decade | Middle Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 kt | 0.0126 kt | 0.003 kt | Middle Africa |
| 1970s | 0.0177 kt | 0.0124 kt | 0.0054 kt | Middle Africa |
| 1980s | 0.0177 kt | 0.0157 kt | 0.002 kt | Middle Africa |
| 1990s | 0.0232 kt | 0.0402 kt | 0.0171 kt | Myanmar |
| 2000s | 0.0318 kt | 0.0987 kt | 0.0669 kt | Myanmar |
| 2010s | 0.0628 kt | 0.1393 kt | 0.0764 kt | Myanmar |
| 2020s | 0.0665 kt | 0.1239 kt | 0.0574 kt | Myanmar |
| 2030s | 0.0412 kt | 0.1417 kt | 0.1005 kt | Myanmar |
| 2050s | 0.0535 kt | 0.1662 kt | 0.1127 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Middle Africa or Myanmar?
- Myanmar, at 0.1662 kt against 0.0535 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Middle Africa and Myanmar?
- 0.1127 kt, with Myanmar ahead.
- How many years of comparable data are there for Middle Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Myanmar rank globally for beans, dry — crop residues?
- Middle Africa ranks 4th and Myanmar ranks 2nd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).