Middle Africa vs OECD: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Middle Africa
- OECD
How they compare
OECD currently reports 0.1337 kt against 0.0535 kt in Middle Africa, a difference of 0.0802 kt.
That makes OECD's figure about 2.5 times Middle Africa's.
Across all 65 years both countries report, OECD has been ahead every year.
Middle Africa ranks 4th and OECD ranks 3rd of 16 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 kt | 0.1545 kt | 0.139 kt | OECD |
| 1970s | 0.0177 kt | 0.1336 kt | 0.1158 kt | OECD |
| 1980s | 0.0177 kt | 0.1365 kt | 0.1188 kt | OECD |
| 1990s | 0.0232 kt | 0.1441 kt | 0.121 kt | OECD |
| 2000s | 0.0318 kt | 0.1259 kt | 0.0941 kt | OECD |
| 2010s | 0.0628 kt | 0.1215 kt | 0.0587 kt | OECD |
| 2020s | 0.0665 kt | 0.1168 kt | 0.0503 kt | OECD |
| 2030s | 0.0412 kt | 0.1309 kt | 0.0897 kt | OECD |
| 2050s | 0.0535 kt | 0.1337 kt | 0.0802 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Middle Africa or OECD?
- OECD, at 0.1337 kt against 0.0535 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Middle Africa and OECD?
- 0.0802 kt, with OECD ahead.
- How many years of comparable data are there for Middle Africa and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and OECD rank globally for beans, dry — crop residues?
- Middle Africa ranks 4th and OECD ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).