Middle Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 0.056 kt against 0.0535 kt in Middle Africa, a difference of 0.0025 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 4th and Uganda ranks 6th of 16 groups.
Across the 9 decades both report, Middle Africa averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0155 kt | 0.007 kt | 0.0085 kt | Middle Africa |
| 1970s | 0.0177 kt | 0.0138 kt | 0.004 kt | Middle Africa |
| 1980s | 0.0177 kt | 0.0148 kt | 0.0029 kt | Middle Africa |
| 1990s | 0.0232 kt | 0.0219 kt | 0.0013 kt | Middle Africa |
| 2000s | 0.0318 kt | 0.0302 kt | 0.0016 kt | Middle Africa |
| 2010s | 0.0628 kt | 0.0324 kt | 0.0304 kt | Middle Africa |
| 2020s | 0.0665 kt | 0.04 kt | 0.0266 kt | Middle Africa |
| 2030s | 0.0412 kt | 0.0444 kt | 0.0032 kt | Uganda |
| 2050s | 0.0535 kt | 0.056 kt | 0.0025 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Middle Africa or Uganda?
- Uganda, at 0.056 kt against 0.0535 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Middle Africa and Uganda?
- 0.0025 kt, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Uganda rank globally for beans, dry — crop residues?
- Middle Africa ranks 4th and Uganda ranks 6th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).