Nicaragua vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Pakistan
How they compare
Nicaragua currently reports 0.0118 kt against 0.0095 kt in Pakistan, a difference of 0.0023 kt.
That makes Nicaragua's figure about 1.2 times Pakistan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Nicaragua ranks 22nd and Pakistan ranks 25th of 127 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Nicaragua | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0036 kt | 0.0012 kt | Pakistan |
| 1970s | 0.0024 kt | 0.004 kt | 0.0016 kt | Pakistan |
| 1980s | 0.0031 kt | 0.006 kt | 0.0029 kt | Pakistan |
| 1990s | 0.0051 kt | 0.0081 kt | 0.003 kt | Pakistan |
| 2000s | 0.0099 kt | 0.0098 kt | 0.0001 kt | Nicaragua |
| 2010s | 0.0099 kt | 0.0065 kt | 0.0034 kt | Nicaragua |
| 2020s | 0.0099 kt | 0.01 kt | 0.0001 kt | Pakistan |
| 2030s | 0.0112 kt | 0.0098 kt | 0.0014 kt | Nicaragua |
| 2050s | 0.0118 kt | 0.0095 kt | 0.0023 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Pakistan?
- Nicaragua, at 0.0118 kt against 0.0095 kt in Pakistan as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Pakistan?
- 0.0023 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Pakistan rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).