Non-Annex I countries vs OECD: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 1.13 kt against 0.1337 kt in OECD, a difference of 0.9963 kt.
That makes Non-Annex I countries's figure about 8.4 times OECD's.
Across all 65 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and OECD ranks 3rd of 32 groups.
Non-Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7029 kt | 0.1545 kt | 0.5484 kt | Non-Annex I countries |
| 1970s | 0.7558 kt | 0.1336 kt | 0.6222 kt | Non-Annex I countries |
| 1980s | 0.8799 kt | 0.1365 kt | 0.7434 kt | Non-Annex I countries |
| 1990s | 0.9048 kt | 0.1441 kt | 0.7607 kt | Non-Annex I countries |
| 2000s | 1 kt | 0.1259 kt | 0.8748 kt | Non-Annex I countries |
| 2010s | 1.26 kt | 0.1215 kt | 1.13 kt | Non-Annex I countries |
| 2020s | 1.41 kt | 0.1168 kt | 1.29 kt | Non-Annex I countries |
| 2030s | 1.13 kt | 0.1309 kt | 0.9998 kt | Non-Annex I countries |
| 2050s | 1.13 kt | 0.1337 kt | 0.9929 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Non-Annex I countries or OECD?
- Non-Annex I countries, at 1.13 kt against 0.1337 kt in OECD as of 2050.
- What is the difference in beans, dry — crop residues between Non-Annex I countries and OECD?
- 0.9963 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Non-Annex I countries and OECD rank globally for beans, dry — crop residues?
- Non-Annex I countries ranks 2nd and OECD ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).