Beans, dry — Crop residues in Non-Annex I countries
Non-Annex I countries: Beans, dry — Crop residues was 1.13 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Non-Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 1.13 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Non-Annex I countries peaked at 1.45 kt in 2023 and was at its lowest, 0.6587 kt, in 1961.
That places Non-Annex I countries 2nd out of 32 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6587 kt | — |
| 1962 | 0.6937 kt | +5.3% |
| 1963 | 0.6932 kt | -0.1% |
| 1964 | 0.7288 kt | +5.1% |
| 1965 | 0.7235 kt | -0.7% |
| 1966 | 0.7012 kt | -3.1% |
| 1967 | 0.7268 kt | +3.7% |
| 1968 | 0.704 kt | -3.1% |
| 1969 | 0.6964 kt | -1.1% |
| 1970 | 0.7265 kt | +4.3% |
| 1971 | 0.733 kt | +0.9% |
| 1972 | 0.7128 kt | -2.8% |
| 1973 | 0.7645 kt | +7.3% |
| 1974 | 0.7542 kt | -1.3% |
| 1975 | 0.7863 kt | +4.3% |
| 1976 | 0.7405 kt | -5.8% |
| 1977 | 0.7893 kt | +6.6% |
| 1978 | 0.7964 kt | +0.9% |
| 1979 | 0.7548 kt | -5.2% |
| 1980 | 0.8262 kt | +9.5% |
| 1981 | 0.8729 kt | +5.7% |
| 1982 | 0.8757 kt | +0.3% |
| 1983 | 0.851 kt | -2.8% |
| 1984 | 0.8859 kt | +4.1% |
| 1985 | 0.8962 kt | +1.2% |
| 1986 | 0.8968 kt | +0.1% |
| 1987 | 0.8651 kt | -3.5% |
| 1988 | 0.9345 kt | +8.0% |
| 1989 | 0.8942 kt | -4.3% |
| 1990 | 0.9334 kt | +4.4% |
| 1991 | 0.9617 kt | +3.0% |
| 1992 | 0.91 kt | -5.4% |
| 1993 | 0.8768 kt | -3.6% |
| 1994 | 0.9418 kt | +7.4% |
| 1995 | 0.9198 kt | -2.3% |
| 1996 | 0.9079 kt | -1.3% |
| 1997 | 0.8856 kt | -2.5% |
| 1998 | 0.8524 kt | -3.7% |
| 1999 | 0.8587 kt | +0.7% |
| 2000 | 0.8695 kt | +1.3% |
| 2001 | 0.893 kt | +2.7% |
| 2002 | 1 kt | +12.3% |
| 2003 | 1.07 kt | +6.3% |
| 2004 | 0.9927 kt | -6.9% |
| 2005 | 0.9788 kt | -1.4% |
| 2006 | 1.05 kt | +6.9% |
| 2007 | 1.1 kt | +5.6% |
| 2008 | 1.04 kt | -5.6% |
| 2009 | 1.01 kt | -2.9% |
| 2010 | 1.19 kt | +17.4% |
| 2011 | 1.18 kt | -0.3% |
| 2012 | 1.15 kt | -3.2% |
| 2013 | 1.17 kt | +2.5% |
| 2014 | 1.2 kt | +1.9% |
| 2015 | 1.22 kt | +1.9% |
| 2016 | 1.34 kt | +10.1% |
| 2017 | 1.43 kt | +6.2% |
| 2018 | 1.39 kt | -2.6% |
| 2019 | 1.28 kt | -7.9% |
| 2020 | 1.33 kt | +4.1% |
| 2021 | 1.43 kt | +7.1% |
| 2022 | 1.44 kt | +0.8% |
| 2023 | 1.45 kt | +0.5% |
| 2030 | 1.13 kt | -21.8% |
| 2050 | 1.13 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7029 kt | 0.6587 kt | 0.7288 kt | 9 |
| 1970s | 0.7558 kt | 0.7128 kt | 0.7964 kt | 10 |
| 1980s | 0.8799 kt | 0.8262 kt | 0.9345 kt | 10 |
| 1990s | 0.9048 kt | 0.8524 kt | 0.9617 kt | 10 |
| 2000s | 1 kt | 0.8695 kt | 1.1 kt | 10 |
| 2010s | 1.26 kt | 1.15 kt | 1.43 kt | 10 |
| 2020s | 1.41 kt | 1.33 kt | 1.45 kt | 4 |
| 2030s | 1.13 kt | 1.13 kt | 1.13 kt | 1 |
| 2050s | 1.13 kt | 1.13 kt | 1.13 kt | 1 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 105.33 billion kg (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Non-Annex I countries?
- Beans, dry — crop residues in Non-Annex I countries was 1.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Non-Annex I countries?
- The highest recorded value was 1.45 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Non-Annex I countries?
- The lowest recorded value was 0.6587 kt in 1961.
- How does Non-Annex I countries rank for beans, dry — crop residues?
- Non-Annex I countries ranks 2nd out of 32 groups with data for 2050.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).