Northern Europe vs Peru: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Europe
- Peru
How they compare
Peru currently reports 0.0043 kt against 0.0001 kt in Northern Europe, a difference of 0.0042 kt.
That makes Peru's figure about 43.0 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Peru ahead.
Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
Across the 8 decades both report, Northern Europe averaged higher in 1 and Peru in 7.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0026 kt | 0.0025 kt | Peru |
| 1970s | 0.0001 kt | 0.0029 kt | 0.0028 kt | Peru |
| 1980s | 0.0001 kt | 0.0028 kt | 0.0027 kt | Peru |
| 1990s | 0.0002 kt | 0.0028 kt | 0.0026 kt | Peru |
| 2000s | 0.0002 kt | 0.0032 kt | 0.003 kt | Peru |
| 2010s | 0.004 kt | 0.0036 kt | 0.0004 kt | Northern Europe |
| 2030s | 0.0002 kt | 0.0035 kt | 0.0033 kt | Peru |
| 2050s | 0.0001 kt | 0.0043 kt | 0.0042 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Europe or Peru?
- Peru, at 0.0043 kt against 0.0001 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Northern Europe and Peru?
- 0.0042 kt, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 59 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Peru rank globally for beans, dry — crop residues?
- Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).