Pakistan vs Western Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Pakistan
- Western Asia
How they compare
Pakistan currently reports 0.0095 kt against 0.0094 kt in Western Asia, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
Across the 9 decades both report, Pakistan averaged higher in 4 and Western Asia in 5.
Head to head by decade
| Decade | Pakistan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.006 kt | 0.0024 kt | Western Asia |
| 1970s | 0.004 kt | 0.0062 kt | 0.0021 kt | Western Asia |
| 1980s | 0.006 kt | 0.0077 kt | 0.0017 kt | Western Asia |
| 1990s | 0.0081 kt | 0.0099 kt | 0.0018 kt | Western Asia |
| 2000s | 0.0098 kt | 0.0088 kt | 0.001 kt | Pakistan |
| 2010s | 0.0065 kt | 0.0074 kt | 0.0009 kt | Western Asia |
| 2020s | 0.01 kt | 0.0083 kt | 0.0017 kt | Pakistan |
| 2030s | 0.0098 kt | 0.0088 kt | 0.001 kt | Pakistan |
| 2050s | 0.0095 kt | 0.0094 kt | 0.0001 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Pakistan or Western Asia?
- Pakistan, at 0.0095 kt against 0.0094 kt in Western Asia as of 2050.
- What is the difference in beans, dry — crop residues between Pakistan and Western Asia?
- 0.0001 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Western Asia rank globally for beans, dry — crop residues?
- Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).