Poland vs Serbia: Beans, dry — Crop residues

Poland
0.0009 kt
in 2050
Serbia
0.0013 kt
in 2050
Poland rank
62nd
Serbia rank
59th

Beans, dry — Crop residues over time

  • Poland
  • Serbia
0.0010.0010.0020.002196120052050

How they compare

Serbia currently reports 0.0013 kt against 0.0009 kt in Poland, a difference of 0.0004 kt.

That makes Serbia's figure about 1.4 times Poland's.

The two have swapped places 4 times across 14 shared years of data; in 2006 it was Serbia ahead.

Poland ranks 62nd and Serbia ranks 59th of 127 countries.

Across the 4 decades both report, Poland averaged higher in 1 and Serbia in 3.

Head to head by decade

Decade Poland Serbia Difference Ahead
2000s 0.001 kt 0.0013 kt 0.0003 kt Serbia
2010s 0.0012 kt 0.0007 kt 0.0005 kt Poland
2030s 0.001 kt 0.0013 kt 0.0003 kt Serbia
2050s 0.0009 kt 0.0013 kt 0.0004 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Poland or Serbia?
Serbia, at 0.0013 kt against 0.0009 kt in Poland as of 2050.
What is the difference in beans, dry — crop residues between Poland and Serbia?
0.0004 kt, with Serbia ahead.
How many years of comparable data are there for Poland and Serbia?
14 years are reported by both, from 2006 to 2050.
How do Poland and Serbia rank globally for beans, dry — crop residues?
Poland ranks 62nd and Serbia ranks 59th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Serbia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/poland/serbia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).