Rwanda vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Rwanda
- Viet Nam
How they compare
Rwanda currently reports 0.0253 kt against 0.0095 kt in Viet Nam, a difference of 0.0158 kt.
That makes Rwanda's figure about 2.7 times Viet Nam's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 11th and Viet Nam ranks 8th of 127 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0026 kt | 0.0029 kt | Rwanda |
| 1970s | 0.0077 kt | 0.0025 kt | 0.0052 kt | Rwanda |
| 1980s | 0.0119 kt | 0.0052 kt | 0.0068 kt | Rwanda |
| 1990s | 0.0083 kt | 0.0072 kt | 0.0011 kt | Rwanda |
| 2000s | 0.0137 kt | 0.0082 kt | 0.0055 kt | Rwanda |
| 2010s | 0.0203 kt | 0.0073 kt | 0.013 kt | Rwanda |
| 2020s | 0.0254 kt | 0.006 kt | 0.0193 kt | Rwanda |
| 2030s | 0.02 kt | 0.0092 kt | 0.0108 kt | Rwanda |
| 2050s | 0.0253 kt | 0.0095 kt | 0.0158 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Rwanda or Viet Nam?
- Rwanda, at 0.0253 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Rwanda and Viet Nam?
- 0.0158 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Viet Nam rank globally for beans, dry — crop residues?
- Rwanda ranks 11th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).