South America vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- South America
- Türkiye
How they compare
South America currently reports 0.1748 kt against 0.0076 kt in Türkiye, a difference of 0.1672 kt.
That makes South America's figure about 23.0 times Türkiye's.
Across all 65 years both countries report, South America has been ahead every year.
South America ranks 12th and Türkiye ranks 9th of 32 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1391 kt | 0.0053 kt | 0.1338 kt | South America |
| 1970s | 0.1723 kt | 0.0055 kt | 0.1669 kt | South America |
| 1980s | 0.206 kt | 0.0069 kt | 0.1991 kt | South America |
| 1990s | 0.1976 kt | 0.0084 kt | 0.1892 kt | South America |
| 2000s | 0.1894 kt | 0.0075 kt | 0.1818 kt | South America |
| 2010s | 0.1669 kt | 0.0063 kt | 0.1605 kt | South America |
| 2020s | 0.1685 kt | 0.0076 kt | 0.1609 kt | South America |
| 2030s | 0.1804 kt | 0.0072 kt | 0.1732 kt | South America |
| 2050s | 0.1748 kt | 0.0076 kt | 0.1672 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, South America or Türkiye?
- South America, at 0.1748 kt against 0.0076 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between South America and Türkiye?
- 0.1672 kt, with South America ahead.
- How many years of comparable data are there for South America and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Türkiye rank globally for beans, dry — crop residues?
- South America ranks 12th and Türkiye ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).