South-Eastern Asia vs Viet Nam: Beans, dry — Crop residues

South-Eastern Asia
0.2029 kt
in 2050
Viet Nam
0.0095 kt
in 2050
South-Eastern Asia rank
11th
Viet Nam rank
8th

Beans, dry — Crop residues over time

  • South-Eastern Asia
  • Viet Nam
00.050.10.150.2196120052050

How they compare

South-Eastern Asia currently reports 0.2029 kt against 0.0095 kt in Viet Nam, a difference of 0.1934 kt.

That makes South-Eastern Asia's figure about 21.4 times Viet Nam's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 11th and Viet Nam ranks 8th of 32 groups.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South-Eastern Asia Viet Nam Difference Ahead
1960s 0.0359 kt 0.0026 kt 0.0333 kt South-Eastern Asia
1970s 0.0411 kt 0.0025 kt 0.0387 kt South-Eastern Asia
1980s 0.0616 kt 0.0052 kt 0.0564 kt South-Eastern Asia
1990s 0.0843 kt 0.0072 kt 0.0771 kt South-Eastern Asia
2000s 0.1324 kt 0.0082 kt 0.1242 kt South-Eastern Asia
2010s 0.1674 kt 0.0073 kt 0.1601 kt South-Eastern Asia
2020s 0.1478 kt 0.006 kt 0.1418 kt South-Eastern Asia
2030s 0.176 kt 0.0092 kt 0.1668 kt South-Eastern Asia
2050s 0.2029 kt 0.0095 kt 0.1934 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, South-Eastern Asia or Viet Nam?
South-Eastern Asia, at 0.2029 kt against 0.0095 kt in Viet Nam as of 2050.
What is the difference in beans, dry — crop residues between South-Eastern Asia and Viet Nam?
0.1934 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do South-Eastern Asia and Viet Nam rank globally for beans, dry — crop residues?
South-Eastern Asia ranks 11th and Viet Nam ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Viet Nam: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/viet-nam-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).