Southern Asia vs Viet Nam: Beans, dry — Crop residues

Southern Asia
0.2031 kt
in 2050
Viet Nam
0.0095 kt
in 2050
Southern Asia rank
10th
Viet Nam rank
8th

Beans, dry — Crop residues over time

  • Southern Asia
  • Viet Nam
00.20.40.6196120052050

How they compare

Southern Asia currently reports 0.2031 kt against 0.0095 kt in Viet Nam, a difference of 0.1936 kt.

That makes Southern Asia's figure about 21.4 times Viet Nam's.

Across all 65 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 10th and Viet Nam ranks 8th of 32 groups.

Southern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Southern Asia Viet Nam Difference Ahead
1960s 0.2307 kt 0.0026 kt 0.2281 kt Southern Asia
1970s 0.2699 kt 0.0025 kt 0.2674 kt Southern Asia
1980s 0.3181 kt 0.0052 kt 0.3129 kt Southern Asia
1990s 0.2993 kt 0.0072 kt 0.2921 kt Southern Asia
2000s 0.2829 kt 0.0082 kt 0.2747 kt Southern Asia
2010s 0.4162 kt 0.0073 kt 0.4088 kt Southern Asia
2020s 0.5219 kt 0.006 kt 0.5159 kt Southern Asia
2030s 0.3048 kt 0.0092 kt 0.2956 kt Southern Asia
2050s 0.2031 kt 0.0095 kt 0.1936 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Southern Asia or Viet Nam?
Southern Asia, at 0.2031 kt against 0.0095 kt in Viet Nam as of 2050.
What is the difference in beans, dry — crop residues between Southern Asia and Viet Nam?
0.1936 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Southern Asia and Viet Nam rank globally for beans, dry — crop residues?
Southern Asia ranks 10th and Viet Nam ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Viet Nam: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-asia/viet-nam-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).