Sub-Saharan Africa vs Viet Nam: Beans, dry — Crop residues

Sub-Saharan Africa
0.3571 kt
in 2050
Viet Nam
0.0095 kt
in 2050
Sub-Saharan Africa rank
6th
Viet Nam rank
8th

Beans, dry — Crop residues over time

  • Sub-Saharan Africa
  • Viet Nam
00.10.20.30.4196120052050

How they compare

Sub-Saharan Africa currently reports 0.3571 kt against 0.0095 kt in Viet Nam, a difference of 0.3476 kt.

That makes Sub-Saharan Africa's figure about 37.6 times Viet Nam's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 6th and Viet Nam ranks 8th of 32 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Viet Nam Difference Ahead
1960s 0.0673 kt 0.0026 kt 0.0647 kt Sub-Saharan Africa
1970s 0.0923 kt 0.0025 kt 0.0898 kt Sub-Saharan Africa
1980s 0.1147 kt 0.0052 kt 0.1095 kt Sub-Saharan Africa
1990s 0.1419 kt 0.0072 kt 0.1348 kt Sub-Saharan Africa
2000s 0.2092 kt 0.0082 kt 0.201 kt Sub-Saharan Africa
2010s 0.3247 kt 0.0073 kt 0.3174 kt Sub-Saharan Africa
2020s 0.3941 kt 0.006 kt 0.3881 kt Sub-Saharan Africa
2030s 0.2797 kt 0.0092 kt 0.2705 kt Sub-Saharan Africa
2050s 0.3571 kt 0.0095 kt 0.3476 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Sub-Saharan Africa or Viet Nam?
Sub-Saharan Africa, at 0.3571 kt against 0.0095 kt in Viet Nam as of 2050.
What is the difference in beans, dry — crop residues between Sub-Saharan Africa and Viet Nam?
0.3476 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and Viet Nam rank globally for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th and Viet Nam ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Viet Nam: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/sub-saharan-africa/viet-nam-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).