Thailand vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 0.0046 kt against 0.0003 kt in Western Europe, a difference of 0.0043 kt.
That makes Thailand's figure about 15.3 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Thailand ranks 32nd and Western Europe ranks 31st of 127 countries.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0034 kt | 0.0018 kt | Thailand |
| 1970s | 0.0099 kt | 0.0019 kt | 0.008 kt | Thailand |
| 1980s | 0.0177 kt | 0.0011 kt | 0.0166 kt | Thailand |
| 1990s | 0.0134 kt | 0.0005 kt | 0.0129 kt | Thailand |
| 2000s | 0.008 kt | 0.0003 kt | 0.0076 kt | Thailand |
| 2010s | 0.0051 kt | 0.0004 kt | 0.0047 kt | Thailand |
| 2030s | 0.0049 kt | 0.0003 kt | 0.0046 kt | Thailand |
| 2050s | 0.0046 kt | 0.0003 kt | 0.0043 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Thailand or Western Europe?
- Thailand, at 0.0046 kt against 0.0003 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Thailand and Western Europe?
- 0.0043 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Thailand and Western Europe rank globally for beans, dry — crop residues?
- Thailand ranks 32nd and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).