Türkiye vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 0.0095 kt against 0.0076 kt in Türkiye, a difference of 0.0019 kt.
That makes Viet Nam's figure about 1.2 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
Across the 9 decades both report, Türkiye averaged higher in 5 and Viet Nam in 4.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0026 kt | 0.0027 kt | Türkiye |
| 1970s | 0.0055 kt | 0.0025 kt | 0.003 kt | Türkiye |
| 1980s | 0.0069 kt | 0.0052 kt | 0.0017 kt | Türkiye |
| 1990s | 0.0084 kt | 0.0072 kt | 0.0012 kt | Türkiye |
| 2000s | 0.0075 kt | 0.0082 kt | 0.0007 kt | Viet Nam |
| 2010s | 0.0063 kt | 0.0073 kt | 0.001 kt | Viet Nam |
| 2020s | 0.0076 kt | 0.006 kt | 0.0015 kt | Türkiye |
| 2030s | 0.0072 kt | 0.0092 kt | 0.002 kt | Viet Nam |
| 2050s | 0.0076 kt | 0.0095 kt | 0.0019 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Türkiye or Viet Nam?
- Viet Nam, at 0.0095 kt against 0.0076 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Türkiye and Viet Nam?
- 0.0019 kt, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Viet Nam rank globally for beans, dry — crop residues?
- Türkiye ranks 9th and Viet Nam ranks 8th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).