Uganda vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Uganda
- Viet Nam
How they compare
Uganda currently reports 0.056 kt against 0.0095 kt in Viet Nam, a difference of 0.0465 kt.
That makes Uganda's figure about 5.9 times Viet Nam's.
Across all 65 years both countries report, Uganda has been ahead every year.
Uganda ranks 6th and Viet Nam ranks 8th of 127 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0026 kt | 0.0044 kt | Uganda |
| 1970s | 0.0138 kt | 0.0025 kt | 0.0113 kt | Uganda |
| 1980s | 0.0148 kt | 0.0052 kt | 0.0096 kt | Uganda |
| 1990s | 0.0219 kt | 0.0072 kt | 0.0147 kt | Uganda |
| 2000s | 0.0302 kt | 0.0082 kt | 0.022 kt | Uganda |
| 2010s | 0.0324 kt | 0.0073 kt | 0.025 kt | Uganda |
| 2020s | 0.04 kt | 0.006 kt | 0.0339 kt | Uganda |
| 2030s | 0.0444 kt | 0.0092 kt | 0.0352 kt | Uganda |
| 2050s | 0.056 kt | 0.0095 kt | 0.0465 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Uganda or Viet Nam?
- Uganda, at 0.056 kt against 0.0095 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Uganda and Viet Nam?
- 0.0465 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Viet Nam rank globally for beans, dry — crop residues?
- Uganda ranks 6th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).