Azerbaijan vs Spain: Beans, dry — Crop residues (N content)

Azerbaijan
100,704 kg
in 2050
Spain
111,622 kg
in 2050
Azerbaijan rank
77th
Spain rank
74th

Beans, dry — Crop residues (N content) over time

  • Azerbaijan
  • Spain
01.0M2.0M3.0M196120052050

How they compare

Spain currently reports 111,622 kg against 100,704 kg in Azerbaijan, a difference of 10,918 kg.

That makes Spain's figure about 1.1 times Azerbaijan's.

Across all 28 years both countries report, Spain has been ahead every year.

Azerbaijan ranks 77th and Spain ranks 74th of 127 countries.

Spain has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Azerbaijan Spain Difference Ahead
1990s 47,416 kg 468,578 kg 421,163 kg Spain
2000s 71,488 kg 146,086 kg 74,598 kg Spain
2010s 85,253 kg 131,451 kg 46,199 kg Spain
2030s 96,188 kg 123,635 kg 27,447 kg Spain
2050s 100,704 kg 111,622 kg 10,918 kg Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Azerbaijan or Spain?
Spain, at 111,622 kg against 100,704 kg in Azerbaijan as of 2050.
What is the difference in beans, dry — crop residues between Azerbaijan and Spain?
10,918 kg, with Spain ahead.
How many years of comparable data are there for Azerbaijan and Spain?
28 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Spain rank globally for beans, dry — crop residues?
Azerbaijan ranks 77th and Spain ranks 74th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Spain: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/azerbaijan/spain/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).