Cambodia vs Chad: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Cambodia
- Chad
How they compare
Cambodia currently reports 1.30 million kg against 1.24 million kg in Chad, a difference of 51,300 kg.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chad ahead.
Cambodia ranks 33rd and Chad ranks 34th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Chad in 7.
Head to head by decade
| Decade | Cambodia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 475,532 kg | 967,022 kg | 491,490 kg | Chad |
| 1970s | 312,580 kg | 885,710 kg | 573,130 kg | Chad |
| 1980s | 339,098 kg | 535,226 kg | 196,129 kg | Chad |
| 1990s | 254,646 kg | 444,538 kg | 189,892 kg | Chad |
| 2000s | 531,772 kg | 991,733 kg | 459,961 kg | Chad |
| 2010s | 884,206 kg | 2.16 million kg | 1.27 million kg | Chad |
| 2020s | 915,860 kg | 2.47 million kg | 1.56 million kg | Chad |
| 2030s | 1.04 million kg | 873,406 kg | 170,544 kg | Cambodia |
| 2050s | 1.30 million kg | 1.24 million kg | 51,300 kg | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Chad?
- Cambodia, at 1.30 million kg against 1.24 million kg in Chad as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Chad?
- 51,300 kg, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Chad rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Chad ranks 34th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).