Cambodia vs Côte d'Ivoire: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Côte d'Ivoire
How they compare
Cambodia currently reports 1.30 million kg against 689,667 kg in Côte d'Ivoire, a difference of 605,443 kg.
That makes Cambodia's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 4 times across 29 shared years of data; in 1997 it was Cambodia ahead.
Cambodia ranks 33rd and Côte d'Ivoire ranks 30th of 127 countries.
Across the 6 decades both report, Cambodia averaged higher in 5 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Cambodia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244,197 kg | 256,021 kg | 11,824 kg | Côte d'Ivoire |
| 2000s | 531,772 kg | 341,973 kg | 189,799 kg | Cambodia |
| 2010s | 884,206 kg | 505,175 kg | 379,031 kg | Cambodia |
| 2020s | 915,860 kg | 530,073 kg | 385,787 kg | Cambodia |
| 2030s | 1.04 million kg | 527,806 kg | 516,144 kg | Cambodia |
| 2050s | 1.30 million kg | 689,667 kg | 605,443 kg | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Côte d'Ivoire?
- Cambodia, at 1.30 million kg against 689,667 kg in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Côte d'Ivoire?
- 605,443 kg, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Côte d'Ivoire?
- 29 years are reported by both, from 1997 to 2050.
- How do Cambodia and Côte d'Ivoire rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Côte d'Ivoire ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).