Chad vs Honduras: Beans, dry — Crop residues (N content)

Chad
1.24 million kg
in 2050
Honduras
1.38 million kg
in 2050
Chad rank
34th
Honduras rank
31st

Beans, dry — Crop residues (N content) over time

  • Chad
  • Honduras
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Honduras currently reports 1.38 million kg against 1.24 million kg in Chad, a difference of 137,850 kg.

That makes Honduras's figure about 1.1 times Chad's.

The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chad ahead.

Chad ranks 34th and Honduras ranks 31st of 127 countries.

Across the 9 decades both report, Chad averaged higher in 4 and Honduras in 5.

Head to head by decade

Decade Chad Honduras Difference Ahead
1960s 967,022 kg 789,299 kg 177,723 kg Chad
1970s 885,710 kg 715,921 kg 169,789 kg Chad
1980s 535,226 kg 704,728 kg 169,502 kg Honduras
1990s 444,538 kg 989,056 kg 544,518 kg Honduras
2000s 991,733 kg 1.13 million kg 136,835 kg Honduras
2010s 2.16 million kg 1.56 million kg 597,594 kg Chad
2020s 2.47 million kg 1.94 million kg 528,778 kg Chad
2030s 873,406 kg 1.28 million kg 403,844 kg Honduras
2050s 1.24 million kg 1.38 million kg 137,850 kg Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Chad or Honduras?
Honduras, at 1.38 million kg against 1.24 million kg in Chad as of 2050.
What is the difference in beans, dry — crop residues between Chad and Honduras?
137,850 kg, with Honduras ahead.
How many years of comparable data are there for Chad and Honduras?
65 years are reported by both, from 1961 to 2050.
How do Chad and Honduras rank globally for beans, dry — crop residues?
Chad ranks 34th and Honduras ranks 31st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Honduras: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/chad/honduras/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).