Beans, dry — Crop residues in Honduras

Honduras: Beans, dry — Crop residues was 1.38 million kg in 2050. ▲ Rising

Latest (2050)
1.38 million kg
World rank
31st
of 127 countries
All-time high
2.20 million kg
in 2023
All-time low
534,007 kg
in 1983
Years of data
65
1961–2050

Beans, dry — Crop residues in Honduras, 1961–2050

500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Honduras recorded 1.38 million kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Honduras peaked at 2.20 million kg in 2023 and was at its lowest, 534,007 kg, in 1983.

That places Honduras 31st out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Honduras, year by year

Annual values for Beans, dry — Crop residues (N content) in Honduras, 1961 to 2050.
Year kg Change
1961 733,593 kg
1962 759,845 kg +3.6%
1963 828,317 kg +9.0%
1964 943,378 kg +13.9%
1965 685,611 kg -27.3%
1966 791,339 kg +15.4%
1967 804,830 kg +1.7%
1968 787,205 kg -2.2%
1969 769,575 kg -2.2%
1970 752,396 kg -2.2%
1971 734,271 kg -2.4%
1972 716,654 kg -2.4%
1973 636,973 kg -11.1%
1974 632,198 kg -0.7%
1975 713,279 kg +12.8%
1976 717,743 kg +0.6%
1977 722,168 kg +0.6%
1978 816,827 kg +13.1%
1979 716,701 kg -12.3%
1980 692,336 kg -3.4%
1981 785,194 kg +13.4%
1982 537,070 kg -31.6%
1983 534,007 kg -0.6%
1984 606,192 kg +13.5%
1985 701,226 kg +15.7%
1986 761,645 kg +8.6%
1987 677,246 kg -11.1%
1988 855,556 kg +26.3%
1989 896,811 kg +4.8%
1990 1.07 million kg +19.1%
1991 1.23 million kg +15.6%
1992 772,607 kg -37.4%
1993 903,129 kg +16.9%
1994 1.25 million kg +38.3%
1995 703,964 kg -43.6%
1996 896,974 kg +27.4%
1997 999,503 kg +11.4%
1998 958,877 kg -4.1%
1999 1.10 million kg +15.2%
2000 1.33 million kg +20.7%
2001 871,955 kg -34.6%
2002 1.49 million kg +70.9%
2003 1.13 million kg -23.9%
2004 1.17 million kg +3.5%
2005 1.32 million kg +12.4%
2006 886,234 kg -32.8%
2007 941,678 kg +6.3%
2008 998,550 kg +6.0%
2009 1.14 million kg +13.8%
2010 1.15 million kg +1.5%
2011 1.25 million kg +8.3%
2012 1.30 million kg +3.9%
2013 1.50 million kg +15.4%
2014 1.42 million kg -5.1%
2015 1.58 million kg +11.1%
2016 1.86 million kg +17.7%
2017 1.77 million kg -4.7%
2018 1.84 million kg +4.0%
2019 1.92 million kg +4.1%
2020 1.83 million kg -4.3%
2021 1.87 million kg +1.7%
2022 1.88 million kg +0.8%
2023 2.20 million kg +17.0%
2030 1.28 million kg -41.9%
2050 1.38 million kg +8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 789,299 kg 685,611 kg 943,378 kg 9
1970s 715,921 kg 632,198 kg 816,827 kg 10
1980s 704,728 kg 534,007 kg 896,811 kg 10
1990s 989,056 kg 703,964 kg 1.25 million kg 10
2000s 1.13 million kg 871,955 kg 1.49 million kg 10
2010s 1.56 million kg 1.15 million kg 1.92 million kg 10
2020s 1.94 million kg 1.83 million kg 2.20 million kg 4
2030s 1.28 million kg 1.28 million kg 1.28 million kg 1
2050s 1.38 million kg 1.38 million kg 1.38 million kg 1

Countries ranked near Honduras

  1. 28 Yugoslav SFR 2.12 million kg compare
  2. 29 Cuba 1.65 million kg compare
  3. 30 El Salvador 1.58 million kg compare
  4. 32 Thailand 1.30 million kg compare
  5. 33 Cambodia 1.30 million kg compare
  6. 34 Chad 1.24 million kg compare

See the full ranking of 175 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is beans, dry — crop residues in Honduras?
Beans, dry — crop residues in Honduras was 1.38 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Honduras?
The highest recorded value was 2.20 million kg in 2023.
What is the lowest beans, dry — crop residues recorded in Honduras?
The lowest recorded value was 534,007 kg in 1983.
How does Honduras rank for beans, dry — crop residues?
Honduras ranks 31st out of 127 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/honduras/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).