Colombia vs Togo: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Colombia
- Togo
How they compare
Colombia currently reports 3.00 million kg against 2.41 million kg in Togo, a difference of 589,840 kg.
That makes Colombia's figure about 1.2 times Togo's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Colombia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 763,088 kg | 487,702 kg | 275,385 kg | Colombia |
| 1970s | 1.05 million kg | 474,768 kg | 573,670 kg | Colombia |
| 1980s | 1.35 million kg | 924,554 kg | 425,537 kg | Colombia |
| 1990s | 1.69 million kg | 1.15 million kg | 542,609 kg | Colombia |
| 2000s | 1.59 million kg | 1.54 million kg | 53,848 kg | Colombia |
| 2010s | 1.44 million kg | 3.20 million kg | 1.76 million kg | Togo |
| 2020s | 1.20 million kg | 4.01 million kg | 2.81 million kg | Togo |
| 2030s | 2.62 million kg | 2.13 million kg | 480,620 kg | Colombia |
| 2050s | 3.00 million kg | 2.41 million kg | 589,840 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Togo?
- Colombia, at 3.00 million kg against 2.41 million kg in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Togo?
- 589,840 kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Togo rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).