Costa Rica vs Poland: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Costa Rica
- Poland
How they compare
Costa Rica currently reports 263,636 kg against 251,339 kg in Poland, a difference of 12,297 kg.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
Across the 8 decades both report, Costa Rica averaged higher in 5 and Poland in 3.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 400,132 kg | 380,633 kg | 19,499 kg | Costa Rica |
| 1970s | 284,262 kg | 265,963 kg | 18,299 kg | Costa Rica |
| 1980s | 431,292 kg | 308,594 kg | 122,699 kg | Costa Rica |
| 1990s | 524,740 kg | 343,414 kg | 181,326 kg | Costa Rica |
| 2000s | 196,800 kg | 331,198 kg | 134,397 kg | Poland |
| 2010s | 231,494 kg | 339,052 kg | 107,558 kg | Poland |
| 2030s | 201,759 kg | 276,690 kg | 74,931 kg | Poland |
| 2050s | 263,636 kg | 251,339 kg | 12,297 kg | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Poland?
- Costa Rica, at 263,636 kg against 251,339 kg in Poland as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Poland?
- 12,297 kg, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Poland rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).