Côte d'Ivoire vs Honduras: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Côte d'Ivoire
- Honduras
How they compare
Honduras currently reports 1.38 million kg against 689,667 kg in Côte d'Ivoire, a difference of 691,993 kg.
That makes Honduras's figure about 2.0 times Côte d'Ivoire's.
Across all 29 years both countries report, Honduras has been ahead every year.
Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
Honduras has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 256,021 kg | 1.02 million kg | 765,009 kg | Honduras |
| 2000s | 341,973 kg | 1.13 million kg | 786,596 kg | Honduras |
| 2010s | 505,175 kg | 1.56 million kg | 1.05 million kg | Honduras |
| 2020s | 530,073 kg | 1.94 million kg | 1.41 million kg | Honduras |
| 2030s | 527,806 kg | 1.28 million kg | 749,444 kg | Honduras |
| 2050s | 689,667 kg | 1.38 million kg | 691,993 kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Honduras?
- Honduras, at 1.38 million kg against 689,667 kg in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Honduras?
- 691,993 kg, with Honduras ahead.
- How many years of comparable data are there for Côte d'Ivoire and Honduras?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Honduras rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).