Dominican Republic vs Ecuador: Beans, dry — Crop residues (N content)

Dominican Republic
517,794 kg
in 2050
Ecuador
567,925 kg
in 2050
Dominican Republic rank
53rd
Ecuador rank
52nd

Beans, dry — Crop residues (N content) over time

  • Dominican Republic
  • Ecuador
200.0k400.0k600.0k800.0k196120052050

How they compare

Ecuador currently reports 567,925 kg against 517,794 kg in Dominican Republic, a difference of 50,131 kg.

That makes Ecuador's figure about 1.1 times Dominican Republic's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.

Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.

Across the 9 decades both report, Dominican Republic averaged higher in 3 and Ecuador in 6.

Head to head by decade

Decade Dominican Republic Ecuador Difference Ahead
1960s 361,546 kg 625,858 kg 264,312 kg Ecuador
1970s 479,419 kg 604,080 kg 124,662 kg Ecuador
1980s 720,566 kg 469,971 kg 250,596 kg Dominican Republic
1990s 494,346 kg 576,682 kg 82,336 kg Ecuador
2000s 393,539 kg 491,369 kg 97,830 kg Ecuador
2010s 460,190 kg 299,347 kg 160,842 kg Dominican Republic
2020s 483,027 kg 241,430 kg 241,598 kg Dominican Republic
2030s 441,042 kg 543,725 kg 102,683 kg Ecuador
2050s 517,794 kg 567,925 kg 50,131 kg Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Dominican Republic or Ecuador?
Ecuador, at 567,925 kg against 517,794 kg in Dominican Republic as of 2050.
What is the difference in beans, dry — crop residues between Dominican Republic and Ecuador?
50,131 kg, with Ecuador ahead.
How many years of comparable data are there for Dominican Republic and Ecuador?
65 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Ecuador rank globally for beans, dry — crop residues?
Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Ecuador: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/dominican-republic/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/dominican-republic/ecuador/">Dominican Republic vs Ecuador: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).