Beans, dry — Crop residues in Dominican Republic

Dominican Republic: Beans, dry — Crop residues was 517,794 kg in 2050. ▬ Flat

Latest (2050)
517,794 kg
World rank
53rd
of 127 countries
All-time high
803,186 kg
in 1984
All-time low
308,977 kg
in 1968
Years of data
65
1961–2050

Beans, dry — Crop residues in Dominican Republic, 1961–2050

0200.0k400.0k600.0k800.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Dominican Republic recorded 517,794 kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Dominican Republic peaked at 803,186 kg in 1984 and was at its lowest, 308,977 kg, in 1968.

Dominican Republic ranks 53rd of 127 countries on this measure, in the middle of the range.

Beans, dry — Crop residues in Dominican Republic, year by year

Annual values for Beans, dry — Crop residues (N content) in Dominican Republic, 1961 to 2050.
Year kg Change
1961 323,309 kg
1962 312,027 kg -3.5%
1963 313,690 kg +0.5%
1964 380,151 kg +21.2%
1965 369,742 kg -2.7%
1966 479,030 kg +29.6%
1967 372,765 kg -22.2%
1968 308,977 kg -17.1%
1969 394,219 kg +27.6%
1970 336,995 kg -14.5%
1971 389,603 kg +15.6%
1972 387,965 kg -0.4%
1973 422,322 kg +8.9%
1974 535,169 kg +26.7%
1975 493,655 kg -7.8%
1976 526,570 kg +6.7%
1977 496,353 kg -5.7%
1978 605,548 kg +22.0%
1979 600,007 kg -0.9%
1980 634,550 kg +5.8%
1981 677,698 kg +6.8%
1982 706,817 kg +4.3%
1983 772,093 kg +9.2%
1984 803,186 kg +4.0%
1985 764,763 kg -4.8%
1986 572,952 kg -25.1%
1987 737,458 kg +28.7%
1988 781,447 kg +6.0%
1989 754,699 kg -3.4%
1990 679,560 kg -10.0%
1991 583,657 kg -14.1%
1992 474,025 kg -18.8%
1993 521,387 kg +10.0%
1994 527,357 kg +1.1%
1995 538,296 kg +2.1%
1996 504,975 kg -6.2%
1997 380,175 kg -24.7%
1998 371,022 kg -2.4%
1999 363,005 kg -2.2%
2000 343,125 kg -5.5%
2001 455,278 kg +32.7%
2002 480,864 kg +5.6%
2003 424,411 kg -11.7%
2004 344,452 kg -18.8%
2005 341,550 kg -0.8%
2006 408,203 kg +19.5%
2007 396,887 kg -2.8%
2008 332,701 kg -16.2%
2009 407,919 kg +22.6%
2010 441,420 kg +8.2%
2011 462,674 kg +4.8%
2012 434,749 kg -6.0%
2013 499,512 kg +14.9%
2014 490,732 kg -1.8%
2015 364,686 kg -25.7%
2016 445,667 kg +22.2%
2017 456,486 kg +2.4%
2018 480,035 kg +5.2%
2019 525,936 kg +9.6%
2020 452,361 kg -14.0%
2021 469,296 kg +3.7%
2022 480,510 kg +2.4%
2023 529,942 kg +10.3%
2030 441,042 kg -16.8%
2050 517,794 kg +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 361,546 kg 308,977 kg 479,030 kg 9
1970s 479,419 kg 336,995 kg 605,548 kg 10
1980s 720,566 kg 572,952 kg 803,186 kg 10
1990s 494,346 kg 363,005 kg 679,560 kg 10
2000s 393,539 kg 332,701 kg 480,864 kg 10
2010s 460,190 kg 364,686 kg 525,936 kg 10
2020s 483,027 kg 452,361 kg 529,942 kg 4
2030s 441,042 kg 441,042 kg 441,042 kg 1
2050s 517,794 kg 517,794 kg 517,794 kg 1

Countries ranked near Dominican Republic

  1. 50 Bangladesh 609,529 kg compare
  2. 51 Egypt 585,930 kg compare
  3. 52 Ecuador 567,925 kg compare
  4. 54 Nepal 500,806 kg compare
  5. 55 Philippines 473,793 kg compare
  6. 56 Serbia and Montenegro 473,125 kg compare

See the full ranking of 175 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is beans, dry — crop residues in Dominican Republic?
Beans, dry — crop residues in Dominican Republic was 517,794 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Dominican Republic?
The highest recorded value was 803,186 kg in 1984.
What is the lowest beans, dry — crop residues recorded in Dominican Republic?
The lowest recorded value was 308,977 kg in 1968.
How does Dominican Republic rank for beans, dry — crop residues?
Dominican Republic ranks 53rd out of 127 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/dominican-republic/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).