Beans, dry — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Beans, dry — Crop residues was 473,125 kg in 2005. ▼ Falling
Beans, dry — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for beans, dry — crop residues in Serbia and Montenegro is 473,125 kg, measured in 2005.
That represents a change of down 6.4% on the previous year and down 14.7% over ten years.
Over the whole period, beans, dry — crop residues in Serbia and Montenegro peaked at 555,502 kg in 1999 and was at its lowest, 375,382 kg, in 2000.
That places Serbia and Montenegro 56th out of 127 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans, dry — Crop residues in Serbia and Montenegro, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 552,461 kg | — |
| 1993 | 423,030 kg | -23.4% |
| 1994 | 491,670 kg | +16.2% |
| 1995 | 554,367 kg | +12.8% |
| 1996 | 473,984 kg | -14.5% |
| 1997 | 524,531 kg | +10.7% |
| 1998 | 521,069 kg | -0.7% |
| 1999 | 555,502 kg | +6.6% |
| 2000 | 375,382 kg | -32.4% |
| 2001 | 506,008 kg | +34.8% |
| 2002 | 490,395 kg | -3.1% |
| 2003 | 433,485 kg | -11.6% |
| 2004 | 505,512 kg | +16.6% |
| 2005 | 473,125 kg | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 512,077 kg | 423,030 kg | 555,502 kg | 8 |
| 2000s | 463,984 kg | 375,382 kg | 506,008 kg | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is beans, dry — crop residues in Serbia and Montenegro?
- Beans, dry — crop residues in Serbia and Montenegro was 473,125 kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 555,502 kg in 1999.
- What is the lowest beans, dry — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 375,382 kg in 2000.
- How does Serbia and Montenegro rank for beans, dry — crop residues?
- Serbia and Montenegro ranks 56th out of 127 countries with data for 2005.
- Is beans, dry — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).