Dominican Republic vs Serbia and Montenegro: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Dominican Republic
- Serbia and Montenegro
How they compare
Dominican Republic currently reports 517,794 kg against 473,125 kg in Serbia and Montenegro, a difference of 44,669 kg.
That makes Dominican Republic's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Dominican Republic ranks 53rd and Serbia and Montenegro ranks 56th of 127 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 460,030 kg | 512,077 kg | 52,046 kg | Serbia and Montenegro |
| 2000s | 398,280 kg | 463,984 kg | 65,704 kg | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Dominican Republic or Serbia and Montenegro?
- Dominican Republic, at 517,794 kg against 473,125 kg in Serbia and Montenegro as of 2050.
- What is the difference in beans, dry — crop residues between Dominican Republic and Serbia and Montenegro?
- 44,669 kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Dominican Republic and Serbia and Montenegro rank globally for beans, dry — crop residues?
- Dominican Republic ranks 53rd and Serbia and Montenegro ranks 56th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).